Codex Stan 42-1981 Codex Standard For Canned Pineapple
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ID： |
7F45D4265C9845BC84FDDAAD9DDDB9EB |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2012-1-16 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 42 - 1981 Page 1 of 9,CODEX STANDARD FOR CANNED PINEAPPLE,Formerly CAC/RS 42-1970. Adopted 1981.,CODEX STAN 42-1981,1. DESCRIPTION,1.1 Product Definition,Canned pineapple is the product (a) prepared from fresh, frozen, or previously canned, mature,pineapple, conforming to the characteristics of Ananas comosus (L) Merr. (Ananas sativus (L) Lindl.) and,from which peel and core have been removed, (b) packed with water or other suitable liquid medium; it may be,packed with nutritive sweeteners, as specified in sub-section 2.1.1.1.3, seasonings, or other ingredients,appropriate to the product; and (c) processed by heat in an appropriate manner before of after being sealed in,a container, so as to prevent spoilage.,1.2 Varietal Type,Any commercially cultivated variety suitable for canning may be used.,1.3 Styles,Canned pineapple may be packed in the following styles:,1.3.1 Whole: cylindrical whole unit with the core removed.,1.3.2 Slices or Spiral Slices or Whole Slice or Rings: uniformly cut circular slices or rings cut across,the axis of the peeled, cored pineapple cylinders.,1.3.3 Half Slices: uniformly cut, approximately semi-circular halves of slices.,1.3.4 Quarter Slices: uniformly cut, one-fourth portions of slices.,1.3.5 Broken Slices: arc-shaped portions which may not be uniform in size and/or shape.,1.3.6 Spears or Fingers: long, slender pieces cut radially and lengthwise or the cored pineapple,cylinder, predominantly 65 mm or longer.,1.3.7 Tidbits: reasonably uniform, wedge-shaped sectors cut from slices or portions thereof,predominantly from 8 mm to 13 mm thick.,1.3.8 Chunks: short, thick pieces cut from thick slices and/or from peeled cored pineapple and,predominantly more than 12 mm in both thickness and width, and less than 38 mm in length.,1.3.9 Diced or Cubes: reasonably uniform, cube-shaped pieces, predominantly 14 mm or less in the,longest edge dimensions.,CODEX STAN 42 - 1981 Page 2 of 9,1.3.10 Pieces: irregular shapes and sizes not identifiable as a specific style and does not include "chunks",or "chips" styles.,1.3.11 Chips: small, irregular shapes and sizes of pineapple pieces similar to that left over after dicing of,pineapple and which may be included in crushed style.,1.3.12 Crushed or Crisp Cut: finely cut or shredded or grated or diced pieces of pineapple and which,may include chips in the crushed mass.,1.4 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard, including requirements relating to,limitations on defects, drained weight, and any other requirements in this standard which are,applicable to that style in the standard which most closely resembles the style or styles,intended to be provided for under this provision;,(c) is adequately described on the label to avoid confusing or misleading the consumer.,1.5 Types of Pack,Canned pineapple may be packed in the following types of pack:,1.5.1 Regular Pack: with a liquid packing medium.,1.5.2 Heavy Pack: "Chips" or "Crushed" styles with or without sweetening ingredients and containing,at least 73% drained fruit weight.,1.5.3 Solid Pack: "Chips" or "Crushed" styles with or without sweetening ingredients and containing at,least 78% drained fruit weight.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Basic Ingredients,Pineapple with or without liquid packing media or with dry nutritive sweeteners appropriate to the,product and other optional ingredients as follows:,CODEX STAN 42 - 1981 Page 3 of 9,2.1.1 Packing media 2,2.1.1.1 Where a packing medium is used, it may consist of:,2.1.1.1.1 Water: in which water, or any mixture of water and pineapple juice, is the sole liquid packing,medium;,2.1.1.1.2 Juice: in which natural pineapple juice, or clarified pineapple juice, is the sole liquid packing,medium;,2.1.1.1.3 Dry nutritive sweetener: with one or more of the following nutritive sweeteners - sucrose, invert,sugar, dextrose, dried glucose syrup - and without added liquid except such slight amounts of steam, water, or,natural juice as occur in the normal canning of the product;,2.1.1.1.4 Syrup: in which water or juice is combined with one or more of the following nutritive sweeteners,- sucrose, invert sugar, dextrose, dried glucose syrup, glucose syrup - and classified on the basis of cut-out,strength as:,Extra Light Syrup: - not less than 10° Brix,Light Syrup: - not less than 14° Brix,Heavy Syrup: - not less than 18° Brix,Extra Heavy Syrup: - not less than 22° Brix,2.1.1.2 The cut-out strength of syrup sh……
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